Development of cereal and legume based food products for the elderly

Diets for elderly must contain nutritious foods, fit their physiological limitations, and match with their food culture. Cereals and legumes are suggested food choices regardless of their cultures and beliefs. Ready-to-eat products containing suitable macronutrient patterns from cereals and legumes...

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Detalles Bibliográficos
Autores principales: Satusap, Pruet, Chavasit, Visith, Kriengsinyos, Wantanee, Judprasong, Kunchit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4447845/
https://www.ncbi.nlm.nih.gov/pubmed/26034667
http://dx.doi.org/10.1186/2193-1801-3-451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4447845/
https://www.ncbi.nlm.nih.gov/pubmed/26034667
http://dx.doi.org/10.1186/2193-1801-3-451

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