Do the A Subunits Contribute to the Differences in the Toxicity of Shiga Toxin 1 and Shiga Toxin 2?

Shiga toxin producing Escherichia coli O157:H7 (STEC) is one of the leading causes of food-poisoning around the world. Some STEC strains produce Shiga toxin 1 (Stx1) and/or Shiga toxin 2 (Stx2) or variants of either toxin, which are critical for the development of hemorrhagic colitis (HC) or hemolyt...

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Detalles Bibliográficos
Autores principales: Basu, Debaleena, Tumer, Nilgun E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4448158/
https://www.ncbi.nlm.nih.gov/pubmed/25938272
http://dx.doi.org/10.3390/toxins7051467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4448158/
https://www.ncbi.nlm.nih.gov/pubmed/25938272
http://dx.doi.org/10.3390/toxins7051467

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