Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits

BACKGROUND: Melon (Cucumis melo) fruits exhibit phenotypic diversity in several key quality determinants such as taste, color and aroma. Sucrose, carotenoids and volatiles are recognized as the key compounds shaping the above corresponding traits yet the full network of biochemical events underlying...

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Detalles Bibliográficos
Autores principales: Freilich, Shiri, Lev, Shery, Gonda, Itay, Reuveni, Eli, Portnoy, Vitaly, Oren, Elad, Lohse, Marc, Galpaz, Navot, Bar, Einat, Tzuri, Galil, Wissotsky, Guy, Meir, Ayala, Burger, Joseph, Tadmor, Yaakov, Schaffer, Arthur, Fei, Zhangjun, Giovannoni, James, Lewinsohn, Efraim, Katzir, Nurit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4448286/
https://www.ncbi.nlm.nih.gov/pubmed/25887588
http://dx.doi.org/10.1186/s12870-015-0449-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4448286/
https://www.ncbi.nlm.nih.gov/pubmed/25887588
http://dx.doi.org/10.1186/s12870-015-0449-x

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