The Postprandial Effects of a Moderately High-Fat Meal on Lipid Profiles and Vascular Inflammation in Alzheimer’s Disease Patients: A Pilot Study

OBJECTIVE: Alzheimer’s disease (AD) is a neurodegenerative disease of aging with unknown causative factors. Accumulating evidence suggests that inflammation and neurovascular dysfunction play important roles in AD. The postprandial period following a moderately high-fat meal is associated with vascu...

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Detalles Bibliográficos
Autores principales: Altman, Robin, Keenan, Alison H., Newman, John W., Rutledge, John C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4449155/
https://www.ncbi.nlm.nih.gov/pubmed/26029731
http://dx.doi.org/10.4172/2329-9126.1000186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4449155/
https://www.ncbi.nlm.nih.gov/pubmed/26029731
http://dx.doi.org/10.4172/2329-9126.1000186

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