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The Postprandial Effects of a Moderately High-Fat Meal on Lipid Profiles and Vascular Inflammation in Alzheimer’s Disease Patients: A Pilot Study
OBJECTIVE: Alzheimer’s disease (AD) is a neurodegenerative disease of aging with unknown causative factors. Accumulating evidence suggests that inflammation and neurovascular dysfunction play important roles in AD. The postprandial period following a moderately high-fat meal is associated with vascu...
Autores principales: | Altman, Robin, Keenan, Alison H., Newman, John W., Rutledge, John C. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4449155/ https://www.ncbi.nlm.nih.gov/pubmed/26029731 http://dx.doi.org/10.4172/2329-9126.1000186 |
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