Isolation and Biochemical Fingerprinting of Vancomycin-Resistant Enterococcus faecium From Meat, Chicken and Cheese

BACKGROUND: Vancomycin-resistant enterococci (VRE) are important nosocomial pathogens and food chain has been considered as an assumed source for dissemination of VRE to human. OBJECTIVES: The presence of VRE isolates from food samples and typing of these isolates with Phene plate, a biochemical fin...

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Detalles Bibliográficos
Autores principales: Talebi, Malihe, Sadeghi, Javad, Rahimi, Fateh, Pourshafie, Mohammad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4449848/
https://www.ncbi.nlm.nih.gov/pubmed/26034532
http://dx.doi.org/10.5812/jjm.8(4)2015.15815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4449848/
https://www.ncbi.nlm.nih.gov/pubmed/26034532
http://dx.doi.org/10.5812/jjm.8(4)2015.15815

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