Antimicrobial Activities of the Combined Use of Cuminum Cyminum L. Essential Oil, Nisin and Storage Temperature Against Salmonella typhimurium and Staphylococcus aureus In Vitro

BACKGROUND: Foodborne diseases are considered as major health problems in different countries. Concerns over the safety of some chemical preservatives and negative consumer reactions to them have prompted interest in natural alternatives for the maintenance or extension of food shelf life. In this r...

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Detalles Bibliográficos
Autores principales: Tavakoli, Hamid Reza, Mashak, Zohreh, Moradi, Bizhan, Sodagari, Hamid Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4449852/
https://www.ncbi.nlm.nih.gov/pubmed/26034554
http://dx.doi.org/10.5812/jjm.8(4)2015.24838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4449852/
https://www.ncbi.nlm.nih.gov/pubmed/26034554
http://dx.doi.org/10.5812/jjm.8(4)2015.24838

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