In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice

Legumes have previously been reported with hypolipidemic effect caused by the presence of flavonoid. This study was carried out to evaluate the antioxidant and hypolipidemic effects of fermented mung bean on hypercholesterolemic mice. Blood from all mice was collected and subjected to serum lipid an...

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Detalles Bibliográficos
Autores principales: Yeap, Swee Keong, Beh, Boon Kee, Ho, Wan Yong, Mohd Yusof, Hamidah, Mohamad, Nurul Elyani, Ali, Norlaily Mohd, Jaganath, Indu Bala, Alitheen, Noorjahan Banu, Koh, Soo Peng, Long, Kamariah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4449930/
https://www.ncbi.nlm.nih.gov/pubmed/26074993
http://dx.doi.org/10.1155/2015/508029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4449930/
https://www.ncbi.nlm.nih.gov/pubmed/26074993
http://dx.doi.org/10.1155/2015/508029

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