A dietary intervention for chronic diabetic neuropathy pain: a randomized controlled pilot study

BACKGROUND: Diabetic neuropathy is a common and often debilitating condition for which available treatments are limited. Because a low-fat plant-based diet has been shown to improve glycemic control in individuals with type 2 diabetes, we hypothesized that such a diet would reduce painful symptoms o...

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Detalles Bibliográficos
Autores principales: Bunner, A E, Wells, C L, Gonzales, J, Agarwal, U, Bayat, E, Barnard, N D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4450462/
https://www.ncbi.nlm.nih.gov/pubmed/26011582
http://dx.doi.org/10.1038/nutd.2015.8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4450462/
https://www.ncbi.nlm.nih.gov/pubmed/26011582
http://dx.doi.org/10.1038/nutd.2015.8

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