The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans

AIM: The aim was to evaluate the effect of sugar-free chewing gum containing casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) and xylitol on salivary Streptococcus mutans. MATERIALS AND METHODS: A total of 60 dental students of 20-25 years old, who volunteered after checking their health...

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Detalles Bibliográficos
Autores principales: Emamieh, Shila, Khaterizadeh, Yosra, Goudarzi, Hossein, Ghasemi, Amir, Baghban, Alireza Akbarzadeh, Torabzadeh, Hasan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4450522/
https://www.ncbi.nlm.nih.gov/pubmed/26069402
http://dx.doi.org/10.4103/0972-0707.157240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4450522/
https://www.ncbi.nlm.nih.gov/pubmed/26069402
http://dx.doi.org/10.4103/0972-0707.157240

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