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The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans
AIM: The aim was to evaluate the effect of sugar-free chewing gum containing casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) and xylitol on salivary Streptococcus mutans. MATERIALS AND METHODS: A total of 60 dental students of 20-25 years old, who volunteered after checking their health...
Autores principales: | Emamieh, Shila, Khaterizadeh, Yosra, Goudarzi, Hossein, Ghasemi, Amir, Baghban, Alireza Akbarzadeh, Torabzadeh, Hasan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4450522/ https://www.ncbi.nlm.nih.gov/pubmed/26069402 http://dx.doi.org/10.4103/0972-0707.157240 |
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