Effect of Omega-3 Fatty Acid on the Fatty Acid Content of the Erythrocyte Membrane and Proteinuria in Patients with Diabetic Nephropathy

Diabetic nephropathy is the leading cause of end-stage renal disease and is associated with an increased risk of cardiovascular events. Dietary omega-3 fatty acid (FA) has cardioprotective effect and is associated with a slower deterioration of albumin excretion in patients with diabetic nephropathy...

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Detalles Bibliográficos
Autores principales: Lee, Su Mi, Chung, Seuk Hee, Park, Yongjin, Park, Mi Kyoung, Son, Young Ki, Kim, Seong Eun, An, Won Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4452183/
https://www.ncbi.nlm.nih.gov/pubmed/26089878
http://dx.doi.org/10.1155/2015/208121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4452183/
https://www.ncbi.nlm.nih.gov/pubmed/26089878
http://dx.doi.org/10.1155/2015/208121

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