Depletion of Essential Fatty Acids in the Food Source Affects Aerobic Capacities of the Golden Grey Mullet Liza aurata in a Warming Seawater Context

The objective of this study was to evaluate the combined effects of thermal acclimation and n-3 highly unsaturated fatty acids (n-3 HUFA) content of the food source on the aerobic capacities of fish in a thermal changing environment. The model used was the golden grey mullet Liza aurata, a species o...

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Detalles Bibliográficos
Autores principales: Vagner, Marie, Lacoue-Labarthe, Thomas, Zambonino Infante, José-Luis, Mazurais, David, Dubillot, Emmanuel, Le Delliou, Hervé, Quazuguel, Patrick, Lefrançois, Christel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4452649/
https://www.ncbi.nlm.nih.gov/pubmed/26030666
http://dx.doi.org/10.1371/journal.pone.0126489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4452649/
https://www.ncbi.nlm.nih.gov/pubmed/26030666
http://dx.doi.org/10.1371/journal.pone.0126489

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