Effects of Assimilable Organic Carbon and Free Chlorine on Bacterial Growth in Drinking Water

Assimilable organic carbon (AOC) is one of the most important factors affecting the re-growth of microorganisms in drinking water. High AOC concentrations result in biological instability, but disinfection kills microbes to ensure the safety of drinking water. Free chlorine is an important oxidizing...

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Detalles Bibliográficos
Autores principales: Liu, Xiaolu, Wang, Jingqi, Liu, Tingting, Kong, Weiwen, He, Xiaoqing, Jin, Yi, Zhang, Bolin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4452771/
https://www.ncbi.nlm.nih.gov/pubmed/26034988
http://dx.doi.org/10.1371/journal.pone.0128825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4452771/
https://www.ncbi.nlm.nih.gov/pubmed/26034988
http://dx.doi.org/10.1371/journal.pone.0128825

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