Phylogenomics of Xanthomonas field strains infecting pepper and tomato reveals diversity in effector repertoires and identifies determinants of host specificity

Bacterial spot disease of pepper and tomato is caused by four distinct Xanthomonas species and is a severely limiting factor on fruit yield in these crops. The genetic diversity and the type III effector repertoires of a large sampling of field strains for this disease have yet to be explored on a g...

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Detalles Bibliográficos
Autores principales: Schwartz, Allison R., Potnis, Neha, Timilsina, Sujan, Wilson, Mark, Patané, José, Martins, Joaquim, Minsavage, Gerald V., Dahlbeck, Douglas, Akhunova, Alina, Almeida, Nalvo, Vallad, Gary E., Barak, Jeri D., White, Frank F., Miller, Sally A., Ritchie, David, Goss, Erica, Bart, Rebecca S., Setubal, João C., Jones, Jeffrey B., Staskawicz, Brian J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4452888/
https://www.ncbi.nlm.nih.gov/pubmed/26089818
http://dx.doi.org/10.3389/fmicb.2015.00535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4452888/
https://www.ncbi.nlm.nih.gov/pubmed/26089818
http://dx.doi.org/10.3389/fmicb.2015.00535

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