A Method for the Preparation of Chicken Liver Pâté that Reliably Destroys Campylobacters

This study devised a protocol for the manufacture of commercial quantities of chicken liver pâté that reliably destroyed campylobacters. A literature search identified 40 pâté manufacture recipes. Recipes stages with a potential to be antimicrobial were assembled to form a new protocol that included...

Descripción completa

Detalles Bibliográficos
Autores principales: Hutchison, Mike, Harrison, Dawn, Richardson, Ian, Tchórzewska, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4454932/
https://www.ncbi.nlm.nih.gov/pubmed/25927478
http://dx.doi.org/10.3390/ijerph120504652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4454932/
https://www.ncbi.nlm.nih.gov/pubmed/25927478
http://dx.doi.org/10.3390/ijerph120504652

Ejemplares similares