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A Method for the Preparation of Chicken Liver Pâté that Reliably Destroys Campylobacters
This study devised a protocol for the manufacture of commercial quantities of chicken liver pâté that reliably destroyed campylobacters. A literature search identified 40 pâté manufacture recipes. Recipes stages with a potential to be antimicrobial were assembled to form a new protocol that included...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4454932/ https://www.ncbi.nlm.nih.gov/pubmed/25927478 http://dx.doi.org/10.3390/ijerph120504652 |