Estimation of Arsenic Intake from Drinking Water and Food (Raw and Cooked) in a Rural Village of Northern Chile. Urine as a Biomarker of Recent Exposure

The aim of this study was to estimate both the contribution of drinking water and food (raw and cooked) to the total (t-As) and inorganic (i-As) arsenic intake and the exposure of inhabitants of Socaire, a rural village in Chile´s Antofagasta Region, by using urine as biomarker. The i-As intake from...

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Detalles Bibliográficos
Autores principales: Diaz, Oscar Pablo, Arcos, Rafael, Tapia, Yasna, Pastene, Rubén, Velez, Dínoraz, Devesa, Vicenta, Montoro, Rosa, Aguilera, Valeska, Becerra, Miriam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4454988/
https://www.ncbi.nlm.nih.gov/pubmed/26006131
http://dx.doi.org/10.3390/ijerph120505614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4454988/
https://www.ncbi.nlm.nih.gov/pubmed/26006131
http://dx.doi.org/10.3390/ijerph120505614

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