Cargando…

Estimation of Arsenic Intake from Drinking Water and Food (Raw and Cooked) in a Rural Village of Northern Chile. Urine as a Biomarker of Recent Exposure

The aim of this study was to estimate both the contribution of drinking water and food (raw and cooked) to the total (t-As) and inorganic (i-As) arsenic intake and the exposure of inhabitants of Socaire, a rural village in Chile´s Antofagasta Region, by using urine as biomarker. The i-As intake from...

Descripción completa

Detalles Bibliográficos
Autores principales:	Diaz, Oscar Pablo, Arcos, Rafael, Tapia, Yasna, Pastene, Rubén, Velez, Dínoraz, Devesa, Vicenta, Montoro, Rosa, Aguilera, Valeska, Becerra, Miriam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4454988/ https://www.ncbi.nlm.nih.gov/pubmed/26006131 http://dx.doi.org/10.3390/ijerph120505614

Ejemplares similares

Determination of Inorganic Arsenic in a Wide Range of Food Matrices using Hydride Generation - Atomic Absorption Spectrometry.
por: de la Calle, Maria B., et al.
Publicado: (2017)

Assessment of metal levels in foodstuffs from the Region of Valencia (Spain)
por: Marín, Silvia, et al.
Publicado: (2018)

Polyphosphate in Lactobacillus and Its Link to Stress Tolerance and Probiotic Properties
por: Alcántara, Cristina, et al.
Publicado: (2018)

Assessment of Prenatal Exposure to Arsenic in Tenerife Island
por: Vall, Oriol, et al.
Publicado: (2012)

Arsenic in urine and drinking water.
por: Smith, A H, et al.
Publicado: (2000)

Excretion of arsenic in urine as a function of exposure to arsenic in drinking water.
por: Calderon, R L, et al.
Publicado: (1999)

Arsenic in Food and Drink
Publicado: (1901)

Molecular Mechanisms of the Diabetogenic Effects of Arsenic: Inhibition of Insulin Signaling by Arsenite and Methylarsonous Acid
por: Paul, David S., et al.
Publicado: (2007)

Arsenic Again: A Continuing Threat in Chile
por: Josephson, Julian
Publicado: (2000)

Drinking, homicide & rebellion in colonial Mexican villages /
por: Taylor, William B.
Publicado: (1979)

Arsenic in Drinking Water and Diabetes
por: Shakya, Aryatara, et al.
Publicado: (2023)

Volatile Compounds of Selected Raw and Cooked Brassica Vegetables
por: Wieczorek, Martyna N., et al.
Publicado: (2019)

US Consumers’ Perceptions of Raw and Cooked Broken Rice
por: Richardson, Matthew G., et al.
Publicado: (2021)

Review of Coagulation Technology for Removal of Arsenic: Case of Chile
por: Sancha, Ana María
Publicado: (2006)

Speciation of Arsenic(III) and Arsenic(V) in Plant-Based Drinks
por: Ruzik, Lena, et al.
Publicado: (2022)

Inflammation biomarkers associated with arsenic exposure by drinking water and respiratory outcomes in indigenous children from three Yaqui villages in southern Sonora, México
por: Vega-Millán, Christian B., et al.
Publicado: (2021)

Nutritional Quality of the Most Consumed Varieties of Raw and Cooked Rice in Spain Submitted to an In Vitro Digestion Model
por: Aguilera-Velázquez, José Raúl, et al.
Publicado: (2021)

Allergy to cooked, but not raw, peas: a case series and review
por: Abrams, Elissa M, et al.
Publicado: (2015)

Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous
por: Carcea, Marina, et al.
Publicado: (2017)

Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)
por: Seo, Hojun, et al.
Publicado: (2020)

Phytochemical characterization of raw and cooked traditionally consumed alimurgic plants
por: Monari, Stefania, et al.
Publicado: (2021)

Arsenic in drinking water and pregnancy outcomes.
por: Ahmad, S A, et al.
Publicado: (2001)

“Drinking Water Arsenic in Utah...”: Response
por: Lewis, Denise Riedel, et al.
Publicado: (1999)

An appraisal of the principal concerns and controlling factors for Arsenic contamination in Chile
por: Alam, Mohammad Ayaz, et al.
Publicado: (2023)

Risk and Benefit of Different Cooking Methods on Essential Elements and Arsenic in Rice
por: Mwale, Tasila, et al.
Publicado: (2018)

Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study
por: Chan, Q, et al.
Publicado: (2014)

Antioxidant Effect of Extracts from the Coffee Residue in Raw and Cooked Meat
por: Kim, Ji-Hee, et al.
Publicado: (2016)

Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork
por: Anton, Dea, et al.
Publicado: (2019)

Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics Assessment
por: Li, Mengmeng, et al.
Publicado: (2022)

Chronic arsenic exposure and risk of infant mortality in two areas of Chile.
por: Hopenhayn-Rich, C, et al.
Publicado: (2000)

Arsenic in Drinking-Water and Risk for Cancer in Denmark
por: Baastrup, Rikke, et al.
Publicado: (2008)

Cancer risks from arsenic in drinking water.
por: Smith, A H, et al.
Publicado: (1992)

Cancer Risks Associated with Arsenic in Drinking Water
por: Guo, How-Ran
Publicado: (2007)

Binational Arsenic Exposure Survey: Methodology and Estimated Arsenic Intake from Drinking Water and Urinary Arsenic Concentrations
por: Roberge, Jason, et al.
Publicado: (2012)

Effect of the natural arsenic gradient on the diversity and arsenic resistance of bacterial communities of the sediments of Camarones River (Atacama Desert, Chile)
por: Leon, Carla G., et al.
Publicado: (2018)

Chemometrics in Tandem with Hyperspectral Imaging for Detecting Authentication of Raw and Cooked Mutton Rolls
por: Jiang, Hongzhe, et al.
Publicado: (2021)

Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches
por: Guo, Jiayue, et al.
Publicado: (2021)

Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch
por: Modzelewska-Kapituła, Monika, et al.
Publicado: (2022)

Risk of internal cancers from arsenic in drinking water.
por: Morales, K H, et al.
Publicado: (2000)

Safer sips: removing arsenic from drinking water.
por: Breslin, K
Publicado: (1998)

Cannot write session to /tmp/vufind_sessions/sess_b3p9r25oupihj8naalhkljk1ga