Tolerance of three grain legume species to transient waterlogging

Waterlogging reduces the yield of food crops. Tolerance to waterlogging could vary between and within species. This study aimed to quantify tolerance to soil waterlogging in two divergent genotypes of pea (Pisum sativum), two of lentil (Lens culinaris) and a grasspea (Lathyrus sativus) control at ge...

Descripción completa

Detalles Bibliográficos
Autores principales: Malik, Al Imran, Ailewe, Tadhamin Iskander, Erskine, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2015
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4455828/
https://www.ncbi.nlm.nih.gov/pubmed/25902834
http://dx.doi.org/10.1093/aobpla/plv040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4455828/
https://www.ncbi.nlm.nih.gov/pubmed/25902834
http://dx.doi.org/10.1093/aobpla/plv040

Ejemplares similares