Epi-fingerprinting and epi-interventions for improved crop production and food quality

Increasing crop production at a time of rapid climate change represents the greatest challenge facing contemporary agricultural research. Our understanding of the genetic control of yield derives from controlled field experiments designed to minimize environmental variance. In spite of these efforts...

Descripción completa

Detalles Bibliográficos
Autores principales: Rodríguez López, Carlos M., Wilkinson, Mike J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4456566/
https://www.ncbi.nlm.nih.gov/pubmed/26097484
http://dx.doi.org/10.3389/fpls.2015.00397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4456566/
https://www.ncbi.nlm.nih.gov/pubmed/26097484
http://dx.doi.org/10.3389/fpls.2015.00397

Ejemplares similares