Determination of antibacterial activity of green coffee bean extract on periodontogenic bacteria like Porphyromonas gingivalis, Prevotella intermedia, Fusobacterium nucleatum and Aggregatibacter actinomycetemcomitans: An in vitro study

BACKGROUND: The aim of this study was to evaluate the antibacterial activity of pure green coffee bean extract on periodonto pathogenic bacteria Porphyromonas gingivalis (Pg), Prevotella intermedia (Pi), Fusobacterium nucleatum (Fn) and Aggregatibacter actinomycetemcomitans (Aa). MATERIALS AND METHO...

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Detalles Bibliográficos
Autores principales: Bharath, Nagaraj, Sowmya, Nagur Karibasappa, Mehta, Dhoom Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4456736/
https://www.ncbi.nlm.nih.gov/pubmed/26097349
http://dx.doi.org/10.4103/0976-237X.156036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4456736/
https://www.ncbi.nlm.nih.gov/pubmed/26097349
http://dx.doi.org/10.4103/0976-237X.156036

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