Neighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparison

BACKGROUND: Low fruit and vegetable consumption is a risk factor for poor health. Studies have shown consumption varies across neighbourhoods, with lower intakes in disadvantaged neighbourhoods. However, findings are inconsistent, suggesting that socio-spatial inequities in diet could be context-spe...

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Detalles Bibliográficos
Autores principales: Ball, Kylie, Lamb, Karen E., Costa, Claudia, Cutumisu, Nicoleta, Ellaway, Anne, Kamphuis, Carlijn B. M., Mentz, Graciela, Pearce, Jamie, Santana, Paula, Santos, Rita, Schulz, Amy J., Spence, John C., Thornton, Lukar E., van Lenthe, Frank J., Zenk, Shannon N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4456793/
https://www.ncbi.nlm.nih.gov/pubmed/25997451
http://dx.doi.org/10.1186/s12966-015-0229-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4456793/
https://www.ncbi.nlm.nih.gov/pubmed/25997451
http://dx.doi.org/10.1186/s12966-015-0229-x

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