Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China

BACKGROUND: Shui communities of southwest China have an extensive history of using wild plants as starters (Xiaoqu) to prepare fermented beverages that serve important roles in interpersonal relationships and cultural events. While the practice of using wild plants as starters for the preparation of...

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Detalles Bibliográficos
Autores principales: Hong, Liya, Zhuo, Jingxian, Lei, Qiyi, Zhou, Jiangju, Ahmed, Selena, Wang, Chaoying, Long, Yuxiao, Li, Feifei, Long, Chunlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4458060/
https://www.ncbi.nlm.nih.gov/pubmed/26017691
http://dx.doi.org/10.1186/s13002-015-0028-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4458060/
https://www.ncbi.nlm.nih.gov/pubmed/26017691
http://dx.doi.org/10.1186/s13002-015-0028-0

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