Genetic Characterization of Campylobacter Jejuni and C. coli Isolated From Broilers Using flaA PCR-Restriction Fragment Length Polymorphism Method in Shiraz, Southern Iran

BACKGROUND: Thermophilic campylobacters, particularly Campylobacter jejuni and C. coli are the main agents of human campylobacteriosis. Campylobacter contaminated chicken products is the most important source of foodborne gastroenteritis. Evaluation of genetic diversity among Campylobacter populatio...

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Detalles Bibliográficos
Autores principales: Khoshbakht, Rahem, Tabatabaei, Mohammad, Hosseinzadeh, Saeid, Shirzad Aski, Hesamaddin, Seifi, Saeed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4458359/
https://www.ncbi.nlm.nih.gov/pubmed/26060566
http://dx.doi.org/10.5812/jjm.8(5)2015.18573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4458359/
https://www.ncbi.nlm.nih.gov/pubmed/26060566
http://dx.doi.org/10.5812/jjm.8(5)2015.18573

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