Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

Postprandial oxidative stress is characterized by an increased susceptibility of the organism towards oxidative damage after consumption of a meal rich in lipids and/or carbohydrates. Micronutrients modulate immune system and exert a protective action by reducing low density lipoproteins (LDL) oxida...

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Detalles Bibliográficos
Autores principales: Di Renzo, Laura, Marsella, Luigi Tonino, Carraro, Alberto, Valente, Roberto, Gualtieri, Paola, Gratteri, Santo, Tomasi, Diego, Gaiotti, Federica, De Lorenzo, Antonino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4458536/
https://www.ncbi.nlm.nih.gov/pubmed/26101461
http://dx.doi.org/10.1155/2015/317348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4458536/
https://www.ncbi.nlm.nih.gov/pubmed/26101461
http://dx.doi.org/10.1155/2015/317348

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