Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility

BACKGROUND/OBJECTIVES: Foods with high contents of slowly digestible starch (SDS) elicit lower glycemic responses than foods with low contents of SDS but there has been debate on the underlying changes in plasma glucose kinetics, that is, respective contributions of the increase in the rates of appe...

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Detalles Bibliográficos
Autores principales: Péronnet, F, Meynier, A, Sauvinet, V, Normand, S, Bourdon, E, Mignault, D, St-Pierre, D H, Laville, M, Rabasa-Lhoret, R, Vinoy, S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4458892/
https://www.ncbi.nlm.nih.gov/pubmed/25852025
http://dx.doi.org/10.1038/ejcn.2015.50

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4458892/
https://www.ncbi.nlm.nih.gov/pubmed/25852025
http://dx.doi.org/10.1038/ejcn.2015.50

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