Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices

BACKGROUND: Protein cross-linking which occurs towards the latter part of protein glycation is implicated in the development of chronic diabetic complications. Glycation induced protein cross-linking inhibitory effects of nine antidiabetic plants and three spices were evaluated in this study using a...

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Detalles Bibliográficos
Autores principales: Perera, Handunge Kumudu Irani, Handuwalage, Charith Sandaruwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4459441/
https://www.ncbi.nlm.nih.gov/pubmed/26055093
http://dx.doi.org/10.1186/s12906-015-0689-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4459441/
https://www.ncbi.nlm.nih.gov/pubmed/26055093
http://dx.doi.org/10.1186/s12906-015-0689-1

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