Cargando…
Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices
BACKGROUND: Protein cross-linking which occurs towards the latter part of protein glycation is implicated in the development of chronic diabetic complications. Glycation induced protein cross-linking inhibitory effects of nine antidiabetic plants and three spices were evaluated in this study using a...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4459441/ https://www.ncbi.nlm.nih.gov/pubmed/26055093 http://dx.doi.org/10.1186/s12906-015-0689-1 |