Cross-sectional analysis of nutrition and serum uric acid in two Caucasian cohorts: the AusDiab Study and the Tromsø study

BACKGROUND: Hyperuricemia can lead to gout, and may be a risk factor for cardiovascular events, hypertension, diabetes and renal disease. There is well-known link between gout and habitual intake of meat and seafood, however the association between hyperuricemia and micro-and macro-nutrient intake h...

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Detalles Bibliográficos
Autores principales: Zykova, Svetlana N, Storhaug, Hilde M, Toft, Ingrid, Chadban, Steven J, Jenssen, Trond G, White, Sarah L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4459487/
https://www.ncbi.nlm.nih.gov/pubmed/25971955
http://dx.doi.org/10.1186/s12937-015-0032-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4459487/
https://www.ncbi.nlm.nih.gov/pubmed/25971955
http://dx.doi.org/10.1186/s12937-015-0032-1

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