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Cross-sectional analysis of nutrition and serum uric acid in two Caucasian cohorts: the AusDiab Study and the Tromsø study
BACKGROUND: Hyperuricemia can lead to gout, and may be a risk factor for cardiovascular events, hypertension, diabetes and renal disease. There is well-known link between gout and habitual intake of meat and seafood, however the association between hyperuricemia and micro-and macro-nutrient intake h...
Autores principales: | Zykova, Svetlana N, Storhaug, Hilde M, Toft, Ingrid, Chadban, Steven J, Jenssen, Trond G, White, Sarah L |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4459487/ https://www.ncbi.nlm.nih.gov/pubmed/25971955 http://dx.doi.org/10.1186/s12937-015-0032-1 |
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