Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening

Abscisic acid (ABA) has been proven to be involved in the regulation of climacteric fruit ripening, but a comprehensive investigation of its influence on ripening related processes is still lacking. By applying the next generation sequencing technology, we conducted a comparative analysis of the eff...

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Detalles Bibliográficos
Autores principales: Mou, Wangshu, Li, Dongdong, Luo, Zisheng, Mao, Linchun, Ying, Tiejin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4460000/
https://www.ncbi.nlm.nih.gov/pubmed/26053166
http://dx.doi.org/10.1371/journal.pone.0129598

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4460000/
https://www.ncbi.nlm.nih.gov/pubmed/26053166
http://dx.doi.org/10.1371/journal.pone.0129598

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