Acculturation and changes in dietary behavior and anthropometric measures among Chinese international students in South Korea

BACKGROUND/OBJECTIVES: International students face dissimilar food environments, which could lead to changes in dietary behaviors and anthropometric characteristics between before and after migration. We sought to examine the risk factors, including dietary behaviors, acculturation, and demographic...

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Detalles Bibliográficos
Autores principales: Lee, Jounghee, Gao, Ran-Ran, Kim, Jung-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4460063/
https://www.ncbi.nlm.nih.gov/pubmed/26060543
http://dx.doi.org/10.4162/nrp.2015.9.3.304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4460063/
https://www.ncbi.nlm.nih.gov/pubmed/26060543
http://dx.doi.org/10.4162/nrp.2015.9.3.304

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