Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening

A comprehensive investigation of abscisic acid (ABA) biosynthesis and its influence on other important phytochemicals is critical for understanding the versatile roles that ABA plays during strawberry fruit ripening. Using RNA-seq technology, we sampled strawberry fruit in response to ABA or nordihy...

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Detalles Bibliográficos
Autores principales: Li, Dongdong, Li, Li, Luo, Zisheng, Mou, Wangshu, Mao, Linchun, Ying, Tiejin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4460069/
https://www.ncbi.nlm.nih.gov/pubmed/26053069
http://dx.doi.org/10.1371/journal.pone.0130037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4460069/
https://www.ncbi.nlm.nih.gov/pubmed/26053069
http://dx.doi.org/10.1371/journal.pone.0130037

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