Effect of the Amount and Particle Size of Wheat Fiber on the Physicochemical Properties and Gel Morphology of Starches

Effects of added wheat fiber, with different levels and particle sizes, on the physicochemical properties and gel morphology of wheat starch and mung bean starch were investigated, using rapid visco analyzer (RVA), texture analyzer (TPA) and scanning electron microscopy (SEM). Each starch was added...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Qingjie, Wu, Min, Bu, Xianghui, Xiong, Liu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4460077/
https://www.ncbi.nlm.nih.gov/pubmed/26053534
http://dx.doi.org/10.1371/journal.pone.0128665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4460077/
https://www.ncbi.nlm.nih.gov/pubmed/26053534
http://dx.doi.org/10.1371/journal.pone.0128665

Ejemplares similares