Heat, Acid and Chemically Induced Unfolding Pathways, Conformational Stability and Structure-Function Relationship in Wheat α-Amylase

Wheat α-amylase, a multi-domain protein with immense industrial applications, belongs to α+β class of proteins with native molecular mass of 32 kDa. In the present study, the pathways leading to denaturation and the relevant unfolded states of this multi-domain, robust enzyme from wheat were discern...

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Detalles Bibliográficos
Autores principales: Singh, Kritika, Shandilya, Manish, Kundu, Suman, Kayastha, Arvind M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4460087/
https://www.ncbi.nlm.nih.gov/pubmed/26053142
http://dx.doi.org/10.1371/journal.pone.0129203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4460087/
https://www.ncbi.nlm.nih.gov/pubmed/26053142
http://dx.doi.org/10.1371/journal.pone.0129203

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