Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11

Increased whole grain intake has been shown to reduce the risk of many non-communicable diseases. Countries including the USA, Canada, Denmark and Australia have specific dietary guidelines on whole grain intake but others, including the UK, do not. Data from 1986/87 and 2000/01 have shown that whol...

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Detalles Bibliográficos
Autores principales: Mann, Kay D., Pearce, Mark S., McKevith, Brigid, Thielecke, Frank, Seal, Chris J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2015
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462163/
https://www.ncbi.nlm.nih.gov/pubmed/25904034
http://dx.doi.org/10.1017/S0007114515000422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462163/
https://www.ncbi.nlm.nih.gov/pubmed/25904034
http://dx.doi.org/10.1017/S0007114515000422

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