Saliva characteristics, diet and carioreceptivity in dental students

BACKGROUND AND AIMS: The use of sugar by dental plaque microorganisms leads to acid formation from the bacteria metabolism, which determines a decrease of pH onto teeth surfaces. The value of the critical pH is 5.2–5.5. We aimed to evaluate the capacity of patients to change their diet towards carie...

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Detalles Bibliográficos
Autores principales: CHIFOR, IOANA, BADEA, IULIA, CHIFOR, RADU, POPA, DAN, STANISTE, LIVIU, TARMURE, DRAGOS, AVRAM, RAMONA
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Iuliu Hatieganu University of Medicine and Pharmacy 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462414/
https://www.ncbi.nlm.nih.gov/pubmed/26527994
http://dx.doi.org/10.15386/cjm.2014.8872.871.ic1ib2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462414/
https://www.ncbi.nlm.nih.gov/pubmed/26527994
http://dx.doi.org/10.15386/cjm.2014.8872.871.ic1ib2

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