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Saliva characteristics, diet and carioreceptivity in dental students
BACKGROUND AND AIMS: The use of sugar by dental plaque microorganisms leads to acid formation from the bacteria metabolism, which determines a decrease of pH onto teeth surfaces. The value of the critical pH is 5.2–5.5. We aimed to evaluate the capacity of patients to change their diet towards carie...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Iuliu Hatieganu University of Medicine and Pharmacy
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462414/ https://www.ncbi.nlm.nih.gov/pubmed/26527994 http://dx.doi.org/10.15386/cjm.2014.8872.871.ic1ib2 |