Evaluation of a nutrient-rich food index score in the Netherlands

Nutrient-rich food (NRF) index scores are dietary quality indices based on nutrient density. We studied the design aspects involved in the development and validation of NRF index scores, using the Dutch consumption data and guidelines as an example. We evaluated fifteen NRF index scores against the...

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Detalles Bibliográficos
Autores principales: Sluik, Diewertje, Streppel, Martinette T., van Lee, Linde, Geelen, Anouk, Feskens, Edith J. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462757/
https://www.ncbi.nlm.nih.gov/pubmed/26097700
http://dx.doi.org/10.1017/jns.2015.4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4462757/
https://www.ncbi.nlm.nih.gov/pubmed/26097700
http://dx.doi.org/10.1017/jns.2015.4

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