The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions

Animal and human clinical studies have demonstrated the ability of dietary food proteins to modulate endogenous lipid levels during abnormal lipid metabolism (dyslipidemia). Considering the susceptibility of proteins to gastric proteolytic activities, the hypolipidemic functions of proteins are poss...

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Detalles Bibliográficos
Autores principales: Udenigwe, Chibuike C., Rouvinen-Watt, Kirsti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4463589/
https://www.ncbi.nlm.nih.gov/pubmed/25918936
http://dx.doi.org/10.3390/ijms16059303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4463589/
https://www.ncbi.nlm.nih.gov/pubmed/25918936
http://dx.doi.org/10.3390/ijms16059303

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