Cargando…
The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions
Animal and human clinical studies have demonstrated the ability of dietary food proteins to modulate endogenous lipid levels during abnormal lipid metabolism (dyslipidemia). Considering the susceptibility of proteins to gastric proteolytic activities, the hypolipidemic functions of proteins are poss...
Autores principales: | Udenigwe, Chibuike C., Rouvinen-Watt, Kirsti |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4463589/ https://www.ncbi.nlm.nih.gov/pubmed/25918936 http://dx.doi.org/10.3390/ijms16059303 |
Ejemplares similares
-
Transepithelial transport and cellular mechanisms of food-derived antioxidant peptides()
por: Okagu, Innocent U., et al.
Publicado: (2022) -
Peptidomics of potato protein hydrolysates: implications of post-translational modifications in food peptide structure and behaviour
por: Yao, Shixiang, et al.
Publicado: (2018) -
Mechanisms of plastein formation, and prospective food and nutraceutical applications of the peptide aggregates()
por: Gong, Min, et al.
Publicado: (2014) -
Whey Peptides Stimulate Differentiation and Lipid Metabolism in Adipocytes and Ameliorate Lipotoxicity-Induced Insulin Resistance in Muscle Cells
por: D’Souza, Kenneth, et al.
Publicado: (2020) -
In Silico Exploration of Metabolically Active Peptides as Potential Therapeutic Agents against Amyotrophic Lateral Sclerosis
por: Fatoki, Toluwase Hezekiah, et al.
Publicado: (2023)