Autistic Children Exhibit Decreased Levels of Essential Fatty Acids in Red Blood Cells

Omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFA) are essential nutrients for brain development and function. However, whether or not the levels of these fatty acids are altered in individuals with autism remains debatable. In this study, we compared the fatty acid contents between...

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Detalles Bibliográficos
Autores principales: Brigandi, Sarah A., Shao, Hong, Qian, Steven Y., Shen, Yiping, Wu, Bai-Lin, Kang, Jing X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4463632/
https://www.ncbi.nlm.nih.gov/pubmed/25946342
http://dx.doi.org/10.3390/ijms160510061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4463632/
https://www.ncbi.nlm.nih.gov/pubmed/25946342
http://dx.doi.org/10.3390/ijms160510061

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