The influences of purple sweet potato anthocyanin on the growth characteristics of human retinal pigment epithelial cells

BACKGROUND: Anthocyanins have been proven to be beneficial to the eyes. However, information is scarce about the effects of purple sweet potato (Ipomoea batatas, L.) anthocyanin (PSPA), a class of anthocyanins derived from purple sweet potato roots, on visual health. OBJECTIVE: The aim of this study...

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Detalles Bibliográficos
Autores principales: Sun, Min, Lu, Xiaoling, Hao, Lei, Wu, Tao, Zhao, Huanjiao, Wang, Chao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4464420/
https://www.ncbi.nlm.nih.gov/pubmed/26070791
http://dx.doi.org/10.3402/fnr.v59.27830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4464420/
https://www.ncbi.nlm.nih.gov/pubmed/26070791
http://dx.doi.org/10.3402/fnr.v59.27830

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