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Anti-tumoral effects of a trypsin inhibitor derived from buckwheat in vitro and in vivo
Native buckwheat, a common component of food products and medicine, has been observed to inhibit cancer cell proliferation in vitro. The aim of the present study was to evaluate the in vitro and in vivo anti-tumoral effects of recombinant buckwheat trypsin inhibitor (rBTI) on hepatic cancer cells an...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
D.A. Spandidos
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4464458/ https://www.ncbi.nlm.nih.gov/pubmed/25901645 http://dx.doi.org/10.3892/mmr.2015.3649 |