Expression of RCK2 MAPKAP (MAPK-activated protein kinase) rescues yeast cells sensitivity to osmotic stress

BACKGROUND: Saccharomyces cerevisiae is the micro-organism of choice for the conversion of fermentable sugars during beverage or bioethanol fermentations. These fermentations are characterised by high osmotic stress on a yeast cell, with selected brewing fermentations beginning at 20–25% fermentable...

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Detalles Bibliográficos
Autores principales: Kumar, V, Hart, A J, Wimalasena, T T, Tucker, G A, Greetham, D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4464721/
https://www.ncbi.nlm.nih.gov/pubmed/26062605
http://dx.doi.org/10.1186/s12934-015-0276-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4464721/
https://www.ncbi.nlm.nih.gov/pubmed/26062605
http://dx.doi.org/10.1186/s12934-015-0276-7

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