Sequence Analysis of Bitter Taste Receptor Gene Repertoires in Different Ruminant Species

Bitter taste has been extensively studied in mammalian species and is associated with sensitivity to toxins and with food choices that avoid dangerous substances in the diet. At the molecular level, bitter compounds are sensed by bitter taste receptor proteins (T2R) present at the surface of taste r...

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Detalles Bibliográficos
Autores principales: Monteiro Ferreira, Ana, Tomás Marques, Andreia, Bhide, Mangesh, Cubric-Curik, Vlatka, Hollung, Kristin, Knight, Christopher Harold, Raundrup, Katrine, Lippolis, John, Palmer, Mitchell, Sales-Baptista, Elvira, Araújo, Susana Sousa, de Almeida, André Martinho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4465170/
https://www.ncbi.nlm.nih.gov/pubmed/26061084
http://dx.doi.org/10.1371/journal.pone.0124933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4465170/
https://www.ncbi.nlm.nih.gov/pubmed/26061084
http://dx.doi.org/10.1371/journal.pone.0124933

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