Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)

The effects of olive oil phenolic compounds (PCs) on HDL proteome, with respect to new aspects of cardioprotective properties, are still unknown. The aim of this study was to assess the impact on the HDL protein cargo of the intake of virgin olive oil (VOO) and two functional VOOs, enriched with the...

Descripción completa

Detalles Bibliográficos
Autores principales: Pedret, Anna, Catalán, Úrsula, Fernández-Castillejo, Sara, Farràs, Marta, Valls, Rosa-M, Rubió, Laura, Canela, Núria, Aragonés, Gerard, Romeu, Marta, Castañer, Olga, de la Torre, Rafael, Covas, Maria-Isabel, Fitó, Montse, Motilva, Maria-José, Solà, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4465699/
https://www.ncbi.nlm.nih.gov/pubmed/26061039
http://dx.doi.org/10.1371/journal.pone.0129160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4465699/
https://www.ncbi.nlm.nih.gov/pubmed/26061039
http://dx.doi.org/10.1371/journal.pone.0129160

Ejemplares similares