Chokeberry Anthocyanin Extract as Pancreatic β-Cell Protectors in Two Models of Induced Oxidative Stress

The aim of this study was to investigate the protective effects of a chokeberry anthocyanin extract (CAE) on pancreatic β-cells (βTC3) exposed to hydrogen peroxide- (H(2)O(2)-) and high glucose- (HG-) induced oxidative stress conditions. In order to quantify individual anthocyanins high performance...

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Detalles Bibliográficos
Autores principales: Rugină, Dumitriţa, Diaconeasa, Zoriţa, Coman, Cristina, Bunea, Andrea, Socaciu, Carmen, Pintea, Adela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4465716/
https://www.ncbi.nlm.nih.gov/pubmed/26113953
http://dx.doi.org/10.1155/2015/429075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4465716/
https://www.ncbi.nlm.nih.gov/pubmed/26113953
http://dx.doi.org/10.1155/2015/429075

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