Long-chain omega-3 from low-trophic-level fish provides value to farmed seafood

Low-trophic-level fish are a crucial source of long-chain (LC) omega-3 fatty acids for farmed fish and humans. Many farm-raised fish species have a clear need for these nutrients. Farmed fish deposit the LC omega-3s in their flesh and transfer them up the food chain. However, the content of LC omega...

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Detalles Bibliográficos
Autor principal: Bibus, Douglas M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: WILEY-VCH Verlag 2015
Materias:
Features
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4467565/
https://www.ncbi.nlm.nih.gov/pubmed/26097289
http://dx.doi.org/10.1002/lite.201500006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4467565/
https://www.ncbi.nlm.nih.gov/pubmed/26097289
http://dx.doi.org/10.1002/lite.201500006

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